EVERYONE’S SAFETY IS OUR GOAL!
Our team is following State, County, and City official health guidelines, and continuously monitoring the latest information from the Centers for Disease Control & Prevention (CDC) to serve you better.
Fusion of Flavors From Around The World
Our team is following State, County, and City official health guidelines, and continuously monitoring the latest information from the Centers for Disease Control & Prevention (CDC) to serve you better.
Helltown was a settlement south of Hatches Harbor, with 33 buildings, a fleet of 30 dories, and a working population of about 125 fishermen. When Mary Heaton Vorse asked a captain why it was called Helltown, he answered, “because of the helling that went on there.”
The name could also have been due to the hellish working conditions: it was chiefly occupied in winter, and winters there are difficult. A final possibility is the area became a port of call for seafarers and fishermen during the 1600s; the carousing, drinking, gambling, and smuggling caused the nickname.
Sopa del Día …$ 10
Camarones al Ajillo …$17
Sautéed shrimp with chili peppers and smoked paprika sauce.
Elote Corn …$10
Grilled corn, drizzled with salt, chili powder, mayo, and grated cotija cheese.
Crab Avocado …$20
Crab meat tossed with onions and cilantro served over avocado.
Crab Cake …$18
Fried Yuca & Goat Cheese Croquette ..$12
Aji Amarillo Dipping Sauce.
Arroz con Pollo Fritters …$14
Fritters, mozzarella, pico de gallo and garlic aoioli.
Grilled Pineapple Salad …$16
Marinated feta, crispy pancetta, mixed wild greens, lemon vinaigrette.
Warm Goat Cheese & Beet Salad …$16
With baby arugula and truffle vinaigrette.
Helltown Kitchen Salad …$18
Burrata, massaged kale, balsamic marinated strawberries, pistachios, balsamic reduction olive oil.
Helltown Famous Lobster Risotto …$47
with garden peas and shiitake mushrooms finished with truffle and scallion oil.
Pescado Encocado …$31
Cod fish seasoned with citrus and spices, poached in a coconut milk sauce with cilantro, onions, potatoes, and tomatoes. Served with Basmati rice and fried plantains.
Caribbean Seafood Stew …$41
Local Cod, white shrimp, mussels, cilantro, peppers, potatoes, in a yellow curry coconut milk broth, with basmati rice, and fried plantain.
Vegan version (Tofu) …$28
Pork Vindaloo …$30
Spicy curry, house-made mango chutney, basmati rice, naan bread
Shrimp …$33
Vegan Vindaloo (Tofu) …$26
Chimichurri 10 Oz. Flat Iron Steak …$44
Well marbled, marinated, top with fresh chimichurri, Helltown steak sauce, fried yuca.
Half Roasted Chicken …$30
Cuban spices, lemon zest, pickled fresnos, fingerling tostones, wild greens wilted salad.
Tartufata Scallops …$43 Pan – Seared Scallops topped with our homemade Tartufata sauce over mushroom risotto.
Riondo (Italy) … GL / BTL
Veuve Clicquot (France) … BTL
Daou (California) … GL / BTL
Fleur De Prarire (France) … GL / BTL
Miner Sauvignon Blanc (California) … GL / BTL
The Loop Sauvignon Blanc (New Zealand) … GL / BTL
Fouassier Sancerre (France) … GL / BTL
Quadri Pinot Grigio (Italy) … GL / BTL Joseph Carr Chardonny (California) … GL / BTL Mer Soleil Silver Chardonny (California) … GL / BTL
Finca Decero Malbec (Argentina) … BTL
Beronia Crianza Rioja (Spain) … GL / BTL
Kunde Cabernet Sauvignon (California) … GL / BTL
Inglenook Cabernet Sauvignon (California) … BTL
MacRostie Pinot Noir (California) … BTL
Benton Lane Pinot Noir (Oregon) … GL / BTL
Thomas Barton Bordeax (France) … BTL Banshee Propriety RedBlend (California) … GL / BTL Saldo Zinfandel (California) … BTL
BOOCH CRAFT
EAST ROCK LAGER
NEPOSET GOLDEN ALE
HOP HOP AWAY IPA
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Helltown Kitchen
338 Commercial St.
Provincetown, MA 02657
508.904.0909